Food allergy symptoms

 Food allergy symptoms

Food allergy symptoms
Food allergy symptoms



















Food allergy symptoms can be quite rare. You may not believe it, but only 1 in 70 adults have true food allergies. Food poisoning or even food intolerance is sometimes mistaken for a food allergy due to the similarity of symptoms.

Food allergy symptoms can be quite rare. You may not believe it, but only 1 in 70 adults have true food allergies. Food poisoning or even food intolerance is sometimes mistaken for a food allergy due to the similarity of symptoms. If you are unsure whether you are allergic to a certain food, you should learn to recognize what a classic food allergy is. 

Food allergies mainly affect children and are a disease in which the body's immune system defends itself against a substance it considers harmful.

The allergic reaction is the sign that the body is trying to overcome the allergenic substance. Doctors usually do tests to identify and confirm your food allergies. They may also ask you questions about your family's overall health, as a food allergy is considered partially hereditary. If your doctor has a history of eczema, hay fever, or asthma, you are at an increased risk of developing a food allergy.

 A true allergic reaction usually begins with swelling and itching in the throat, tongue, and mouth. Other food allergy symptoms include skin reactions, vomiting, diarrhea, cough, wheezing, runny nose, and sore, red, itchy eyes. An allergic reaction can occur when you ingest the food you are allergic to. However, the development of symptoms can take longer, sometimes hours. 

Anaphylactic shock is the worst possible allergic reaction. This can lead to severe swelling, loss of consciousness, lower blood pressure, and difficulty breathing. Failure to receive proper medical care can potentially result in death. As you can see, treating food allergy symptoms immediately is important.

Foods that cause allergies include peanuts, shellfish, tree nuts, and fish. Some children develop allergies to cow's milk, soy, eggs, wheat, and seafood. If you are allergic to a certain food, you may also react to other foods that cause allergies. This is known as cross-reactivity. 

Your dietician and doctor can help you identify foods designed to avoid and prevent allergic reactions. If you are still unsure if you have a food allergy, you should seek advice from an allergy doctor.

 You will be asked about the symptoms that occur after consuming a certain food, the amount of that particular food, how the food is prepared and stored, the medications you have taken to relieve symptoms, and the effectiveness of the drug. All of these can help diagnose your food allergy. It is very important that you see a food allergy specialist. 

In no case should you try to determine which food you are allergic to yourself? It must be remembered that allergic reactions can be severe and you may find yourself in a very dangerous situation. If you are allergic to something and you manipulate it, your body can react badly.


Skin samples are sometimes used to diagnose a food allergy. A small amount of food extract is injected into the surface of the skin. An allergic reaction to this food extract will cause swelling and redness at the injection site. Sometimes a false positive reaction is observed with a skin prick test. It would be advisable to do other tests, such as: B. a blood test, such as fitness items, to confirm a food allergy and to fully formulate the diagnosis.

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