Healthy food, healthy life
Healthy food, healthy life |
The first meal is orange. Orange is well received by most people. It has a fresh taste. People believe that eating orange can often prevent you from catching a cold. It's because it contains a large amount of vitamin C. Scientists tell us that one medium orange can provide people with enough vitamin C for an adult per day.
Orange is able to resist bacteria. Orange has the function of eliminating harmful radicals and inhibiting the growth of cancer cells. Of all fruits, orange is the best source of antioxidants, including more than 60 types of flavors and 17 types of carotenoids. Flavones are good at curing inflammation and cruelty control, while carotenoids are powerful antioxidants for cancer. It should be noted, however, that not all orange juice is created equal. The function of vitamins, fiber, and minerals in orange is much worse than that of orange juice, as the processing process more or less destroys the diet.
The second is chocolate. Chocolate can stimulate nerves and make people happy. In addition, it can protect our teeth instead of damaging them. This is because chocolate slows down demineralization, which usually leads to rotten teeth.
The third meal is spinach. We can easily get a lot of iron in these vegetables. Iron is the material used to produce blood, so it is good for women to eat spinach frequently. Those who eat spinach have healthy and elastic skin. It also helps people stay away from anemia. It has other functions as well. Vitamin K, which is rare in many vegetables, is rich in spinach. The shine of hair and skin should be thanks to this vitamin.
In addition, spinach can protect our eyes. As scientists tell us, a lack of vitamin A can lead to dryness of the eyes. The carotene in spinach is converted into the vital vitamin A as soon as it enters and is absorbed by the human body. People who work on computers and watch TV a lot are advised to eat these vegetables frequently. The last important point about spinach is the folic acid it contains. This acid is very important for pregnant women. Adequate folic acid during pregnancy not only avoids the distortion of scientific articles but also lowers the risk of diseases such as leukemia and congenital heart disease.
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